The wine was made of overripe, dried fruit. Sweet, fruity aromas on the nose. The taste of mango, passion fruit, and ripe peach. 1/4 of Solaris fermented and matured in a barrel.
2018
solaris beerenauslese
| variety | solaris |
|---|---|
| year | 2018 |
| taste | sweet wine |
| alcohol | 13% |
| residual sugar | 100 g/l |
| acidity | 8,3 g/l |
| serving temperature | 10-12° |
| volume | 500 ml |
